Barman

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, mocktails, and specialty drinks, in accordance with established recipes and presentation standards.
• Provide professional, friendly, and efficient service to ensure a positive guest experience.
• Maintain the cleanliness, hygiene, and organization of the bar, workstations, glassware, and beverage preparation equipment.
• Monitor beverage stock levels, receive and store supplies appropriately, and support accurate inventory management.
• Ensure proper portion control, minimize wastage, and follow established beverage handling and service procedures.
• Verify customer orders accurately and coordinate with service staff to ensure timely delivery of beverages.
• Apply responsible alcohol service practices and comply with applicable laws, company policies, and health and safety requirements

Requirements

• 2 Positions

Qualifications

• Certificate or Diploma in Hospitality Management, Food and Beverage Services, Bartending, or a related field.
• Minimum of 1 year and maximum of 3 years of relevant experience in bartending or bar operations within a restaurant, hotel, bar, or similar hospitality establishment.
• Practical knowledge of cocktail and mocktail preparation, beverage presentation, and bar service techniques.
• Understanding of beverage stock control, portion management, hygiene, and responsible alcohol service.

Skills