Salary
negotiable
Deadline
19 Oct 2026
Posted
15 Oct 2026
Location
Kilimanjaro, Tanzania
Job Description
To prepare and present high-quality food in accordance with established recipes, menu specifications, presentation standards, and food safety requirements.
The successful candidates will contribute to efficient kitchen operations, consistent food quality, and high levels of guest satisfaction within their respective areas of specialization.
Responsibilities
- Prepare and present food in accordance with approved recipes, menu specifications, portion standards, and established quality requirements within the assigned specialization.
- Maintain consistency in food taste, freshness, presentation, and overall quality.
- Ensure compliance with food hygiene, food safety, sanitation, and safe food-handling procedures.
- Ensure proper storage, labelling, and handling of ingredients and finished products.
- Monitor ingredient usage, minimize food waste, and support effective stock management.
- Maintain cleanliness, organization, and proper functioning of kitchen workstations and equipment.
- Coordinate effectively with other kitchen team members to ensure timely and efficient food service.
- Follow operational instructions and guidance provided by the Head Chef or Kitchen Supervisor.
- Identify and report stock shortages, equipment malfunctions, and potential food safety risks.
- Comply with company policies, operational procedures, and applicable health and safety requirements.
Requirements
- 7 Positions
Qualifications
- A Certificate or Diploma in Culinary Arts, Food Production, Pastry, or a related field is an advantage.
- A minimum of three (3) years of relevant professional experience in the specific area of specialization applied for: Hot Kitchen, Pizza, or Pastry.
- Demonstrated practical knowledge of the relevant cooking, baking, or food production techniques. ∙ Good understanding of food hygiene, sanitation, food safety, and quality control standards.
Skills
Basic to good English communication skills
with the ability to understand kitchen instructions
recipes
and operational procedures.
Strong teamwork
time management
organizational skills
and attention to detail.
Ability to work efficiently under pressure while maintaining consistent quality standards.
High standards of personal hygiene
professionalism
discipline
and commitment to quality.
Willingness to work shifts
weekends
and public holidays in accordance with operational requirements.
Location