Salary
negotiable
Deadline
30 Oct 2026
Posted
15 Oct 2026
Location
Dar es Salaam
Job Description
To oversee all kitchen operations and ensure the consistent preparation and delivery of high-quality, nutritious, and well-presented meals in line with company standards, client requirements, food safety regulations, and operational budgets.
The Executive Chef will lead the kitchen team, manage food costs and stock, develop menus, and ensure efficient kitchen operations across assigned catering facilities
Responsibilities
- Kitchen Operations
- Menu Planning and Food Quality
- Staff Management and Training
- Cost Control and Stock Management
- Food Safety, Hygiene, and Compliance
- Reporting and Administration
Requirements
- At least three (3) years of experience in a supervisory or senior chef position.
- Experience in large-scale catering, institutional catering, remote-site catering, mining camps, or similar operations will be an added advantage.
Qualifications
- Diploma or bachelor’s degree in culinary arts, Food Production, Hotel Management, Catering Management, or a related field.
- Minimum of five (5) years of relevant experience in professional kitchen operations, catering, or hospitality.
Skills
Strong knowledge of local and international cuisines
menu planning
and food production techniques.
Knowledge of food safety
hygiene
stock control
and food cost management.
Experience in supervising and developing kitchen teams.
Location