Lab Technician

Responsibilities

• Sampling is carried out as per manualised methods
• Samples are identified, verified and handled to retain integrity as per manual
• Samples are prepared and dispatched, if necessary, as per manualised method
• Relevant apparatus, equipment and reagents are prepared as per manualised method
• Analysis is performed using fundamental laboratory techniques and practices
• Accurate results generated at specified times.
• Results are recorded and reported as per standard manuals
• Nonconformance identified
• Out of control procedure adhered to
• Equipment is maintained and calibrated according to manualized methods.
• Equipment calibration frequencies are adhered to
• Calibration records available and updated
• Adherence to PPE policy
• Unsafe conditions and work practices are identified and actioned
• Chemicals and reagents are handled as per manualized procedure
• Hazardous substances are stored, handled and disposed of as per procedures
• Adherence to documented lab safety rules, guides and practices
• Incidents are reported and actioned as per procedure

Requirements

• Good knowledge of micro laboratory systems, processes and analyses
• Experience in the application of problem-solving techniques and statistics
• Good understanding of HACCP, GMP standards and CIP requirements PC literacy Good all-round knowledge of AB InBev manufacturing processes and philosophies

Qualifications

• Min – Bachelor of Science in Microbiology/ Biotechnology or equivalent
• Min – 3-6 months on the job training
• 2-3 Years in Laboratory, Brewing or Packaging operation

Skills