Salary
Not Disclosed
Deadline
16 Oct 2026
Posted
05 Oct 2026
Location
Moshi
Job Description
The role involves leading continuous improvement initiatives, driving significant change through strong engagement, leadership, and ME methods and tools, managing day-to-day operational complexities to deliver high-quality products safely and according to plan, and guiding the line team in developing MMS practices while maintaining a strong understanding of future line or area demands.
Responsibilities
- Creating/Maintaining a safe working environment and ensure all equipment's within Packaging is operated inline with required Environment, Health and Safety Standards
- Delivering Quality products that meets Diageo specification to both internal and external customers
- Maintaining High level of hygiene of across all Packaging equipment and areas around the equipment
- Planning and Controlling the production area to ensure delivery that is on time and in full to the agreed schedule
- Reducing waste in operations to meet or exceed cost targets
- Understand and use MMS best Practices (Tools and Techniques) to drive Improvements and performance
- Aware of Quality triggers and Use Escalation Matrix and use it effectively on process deviation and breakdowns for support for proper Quality control
- Ensure timely and effective usage of any new system and process that are adopted by organizations like Harford and Orbis
- Drive Autonomous maintenance in Packaging
- Human resource management - Coaching and Train operators on process and development
- Active participation in own personal development initiative as leader of people
Qualifications
- Bachelor’s degree in mechanical or electrical engineering/ production management
- 2- 3 years relevant experience
- Diploma in Engineering/ Food Science/Chemistry/Biochemistry is highly preferable
- IBD Diploma in Packaging or Brewing
Skills
Collaboration Skills
Communication Skills
Computer Skills
Location