Project Manager

Responsibilities

• Plan, coordinate, and oversee the day-to-day catering and facility management operations.
• Ensure all services are delivered in accordance with contractual requirements, company standards, and client expectations.
• Monitor operational performance and implement continuous improvement initiatives.
• Conduct routine operational inspections and site audits to ensure service quality and operational efficiency.
• Ensure adequate staffing levels and effective deployment of resources.
• Financial management
• Prepare, manage, and monitor operational budgets.
• Ensure achievement of revenue, profitability, and cost control targets.
• Review daily, weekly, and monthly financial performance reports.
• Monitor food costs, labour costs, consumables, and other operational expenses.
• Identify opportunities for cost reduction and revenue enhancement.

Requirements

• Experience working in remote camps, mining sites, or large catering operations will be an added advantage.

Qualifications

• Bachelor’s degree in hospitality management, Hotel Management, Business Administration, Project Management, Catering Management, or a related field from a recognized institution.
• Minimum of 3 years’ experience in catering, hospitality, facilities management, camp management, or a related operational environment.
• Knowledge of project coordination, budgeting, cost control, and operational performance monitoring.
• Strong leadership, communication, teamwork, and client relationship management skills.
• Proficiency in Microsoft Office applications and ERP/operational management systems.
• Experience working in remote camps, mining sites, or large catering operations will be an added advantage.

Skills