Waiter /Waitress

Responsibilities

• Welcome and attend to guests professionally and courteously.
• Present menus, explain menu items, and respond to guests’ questions.
• Take accurate food and beverage orders and communicate them clearly to the kitchen and bar teams.
• Serve food and beverages promptly and according to established service standards.
• Maintain cleanliness and proper arrangement of tables, dining areas, and service stations.
• Handle guest requests, feedback, and complaints professionally.
• Ensure accurate order processing and coordinate with the cashier where necessary.
• Follow food hygiene, sanitation, and workplace safety requirements.
• Promote menu items and special offers where appropriate.
• Work closely with colleagues to ensure smooth restaurant operations.
• Maintain professional grooming, punctuality, and a positive attitude.
• Perform other reasonable duties related to restaurant service as assigned.

Requirements

• 7 POSITIONS

Qualifications

• Certificate or training in Hospitality, Food and Beverage Service, or a related field is an advantage.
• Previous experience as a Waiter/Waitress in a restaurant, hotel, café, or similar establishment is an advantage.
• Good spoken English is essential. Candidates must be able to welcome international guests, explain menu items, take orders, and respond to customer inquiries confidently.

Skills